Fish Hatchery & Stocking

Fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. Hatcheries produce larval and juvenile, shellfish and crustaceans, primarily to support the aquaculture industry wherever  they’re transferred to on-growing systems, like fish farms, to reach harvest size. A few fish species that are usually brought up in hatcheries consists of Pacific oysters, shrimp, Indian prawns, salmon, tilapia and scallops.

Fish stocking is the practice of raising fish in a hatchery and releasing them into a lake, river or the ocean to supplement existing populations, or to create a population where none exists. Stocking may be done for the benefit of economic, tribal fishing or recreational but may also be done to restore or increase a population of threatened or endangered fish in a body of water.

 

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